Students at Tyler ISD’s Career and Technology Center (CTC) recently experienced the agricultural cycle firsthand thanks to an innovative collaboration between the Cosmetology, Animal Science, and Culinary Arts programs.
What started as fertilized chicken eggs brought in by Cosmetology teacher Courtney Zuber turned into a powerful, hands-on learning opportunity that spanned multiple disciplines. The eggs were incubated for 21 to 25 days by students in Lindsay Griffin’s Animal Science classes, who closely monitored the hatching process and cared for the chicks in their first few weeks of life.
After their classroom stay, the chicks were rehomed with Culinary Arts teacher Chef Strother, where they will grow into egg-laying hens—completing a full “egg to table” cycle.
“This is more than just a lesson in science—it’s a lesson in life,” said Griffin. “When students see where their food actually comes from, they gain a deeper appreciation for agriculture, sustainability, and the systems that support our food supply.”
This cross-program initiative also complements the rigorous certification paths CTC students are pursuing. Students involved in the Animal Science program are earning industry-recognized credentials including the Elanco Veterinary Medical Applications certificate, Texas Certified Veterinary Assistant (CVA) credential, and the TCFA Feedyard Technician certification—many of which offer pathways to employment or further education in animal care and agricultural fields.
With engaging projects like these, the CTC continues to bridge classroom learning with real-world skills, preparing students for meaningful careers in agriculture, culinary arts, veterinary medicine, and more.
For more information, contact Jennifer Hines at Jennifer.Hines@TylerISD.org.