Culinary 1 and Practicum of Culinary Arts class learned about the use and cleaning methods of the slicing machine, as well as the proper way to peel, and make boiled dishes.



October 20, 2022
Culinary 1 and Practicum of Culinary Arts class learned about the use and cleaning methods of the slicing machine, as well as the proper way to peel, and make boiled dishes.

