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Assist
students in routine operations of culinary classes. |
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Assist
students at job stations. |
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Assist in
control of student behavior. |
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Assist in
reading of recipes. |
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Monitor
preparation of recipes. |
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Operate or
assist students operating dangerous equipment. |
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Assist
with field trips. |
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Complies
with directions and instructions from supervisor and performs other
tasks and assumes such responsibilities as may be assigned to assist
students in culinary classes. |
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Maintains
positive and cooperative working relationships with colleagues and
students in the conduct of district business and demonstrates team work
in daily activities. |
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Meets
attendance standards and complies with notification procedures for
absences. |
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Provides
complete and accurate information in the conduct of district business. |
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Maintains
confidentiality in the conduct of district business. |
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Complies
with district policies, as well as state and federal laws and
regulations. |
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Adheres to
the district’s safety policies and procedures. |
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Participates in staff development training programs to improve job
performance. |
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Participates in meetings and special events as assigned. |
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Assist
students in following safety procedures in a commercial kitchen. |